The restaurant is located on the first right off the road up towards the Annupuri ski ground, you can park next to the restaurant called Karabina then you walk across a wooden bridge that is hidden behind the trees to find the restaurant. There is a sign on the door that says rude people are not allowed (this is a traditional when there is a master at work) to come in, essentially they choose you rather than you choosing them! Inside there is only a counter to dine which means places are limited and this due to the fact each bowl of soba is made fresh in front of your eyes. A good thing to order is "Juwari" which is 100% buck wheat soba nooble and a side dish of seasonal vegetable tempura. The evening sitting is by appointment only, this is for one group of people only that means you receive a very personal service, you choose the time and it's ¥5000 per person but cancelling at the last minute is not acceptable.