Luckyfingers is a relaxed and comfortable restaurant/bar whose mission is to serve great Japanese food. To this end, we have been joined by YOSHI Shinohara, former executive chef of MEGU, a Japanese restaurant in TriBeCa, NY.
Chef YOSHI has opened MEGU restaurants in New York, Hong Kong, Dubai and Moscow. Now we are fortunate to have him in Luckyfingers to prepare his signature brand of Japanese cuisine. His simple, yet delicious izakaya fare and beautiful presentation is sure to delight and impress.
Luckyfingers bar serves Kirin draft beer, wines, spirits and Japanese specialty drinks, including sake, shochu, yuzu-shu, and a very nice selection of Japanese whiskies.
Dinner at Luckyfingers
The bar is open for après ski with light snacks and drinks from 4pm. Dinner begins at 6pm. We serve izakaya style, various dishes to be shared among family and friends over drinks. See selections from our 2014/15 dinner menu below. We have two seatings: 18:00 or 18:15, and 20:00, 20:15, 20:30. Walk-ins are welcome in the bar section, but we recommend making a reservation for dinner. See full 2014/15 dinner menu.
Open Every Day
Closed for lunch
Aprés Ski; 4:00pm-6:00pm (bar drinks and snacks)
Dinner: 6:00pm-11:00 (last order 9:30)
Luckyfingers is open every day from Dec 12 to Mar 20.