Tomorrow Green Farm Cafe with host their 2nd summer BBQ of the season. This time Niseko Cellars will be joining the party and the team will be forgoing the usual sausages and meat offerings and instead only be grilling and frying up seafood on the BBQ with a selection of complimentary wines. The event will start around 16:15 and everyone is more than welcome.
Green Farm Cafe’s second Friday BBQ event is on this week and our friends at Niseko Cellars are joining us. We will be bbqing delicious fresh seafood dishes around ¥500 with ¥380 beers. Mick will be providing matching wines at ¥500 a glass (normally ¥1500). A perfect way to end the week.