Bistro le Cochon Interior
Tucked away in a quiet corner of upper Hirafu le Cochon awaits. This popular restaurant is now in it’s 3rd season operating from the ground floor of Yama Shizen. The essence of the restaurant is the exquisite french menu lovingly prepared and cooked by their master chef Kaz.
The restaurant has a 3 course menu including an appetizer with a green salad, main and a dessert with a coffee or tea. The excellent wine range compliments menu selections and varied tastes. Per person the price is great value for the quality and quantity of amazing food that is served.
Bistro le Cochon has two sittings 6 and 8pm so to avoid disappointment we suggest making a booking in advance although the restaurant welcomes impromptu “walk in’s” if space allows.
Bistro le Cochon Menu
Hokkaido Mugibuta Pork Rillette
Marinated Seafood
Sauteed Hokkaido Pork Spare Rib with Honey Citrus Sauce
Fish of the Day
Banana Tart with Chocolate Sorbet
Apple Financier with Yogurt Sorbet
Photo’s by Glen Claydon Photography
