Last week we had the chance to have dinner at Niseko newest Restaurant ginger. The restaurant is located in the ground floor of AYA Niseko.
The restaurant offers a Breakfast Buffet 7-10am, Lunch Menu 11-3pm, Apres 3-5pm and Dinner 6-10pm. We settled in for Dinner and were treated to a international menu with a Hokkaido theme.
To put is simply we found the dishes wholesome, fresh, refined and very moreish. To take a look at the menu in detail and make a booking please visit the ginger website.
We will let the photo’s tell the rest of the story 😉
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Entrance to ginger on the ground floor of AYA Niseko, 30 December 2017
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Hokkaido Cod / Miso Sabaillon / Leeks
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Hokkaido Cod / Miso Sabaillon / Leeks
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Hamachi / Black Garlic / Radish / Karasumi
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Hamachi / Black Garlic / Radish / Karasumi – Sashimi
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Hamachi / Black Garlic / Radish / Karasumi close up!
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Venison Filet / Winter Slaw / Yakiniku Sauce
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Venison Filet / Winter Slaw / Yakiniku Sauce – ready to go
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Spiced Lamb & Shrimp Springroll / Labne / Pumpkin
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Spiced Lamb & Shrimp Springroll / Labne / Pumpkin – delicious!
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Spiced Lamb & Shrimp Springroll / Labne / Pumpkin – so good!
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Hamayaki Scallops / Seaweed Butter / Nam Prik
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Hamayaki Scallops / Seaweed Butter / Nam Prik – from above
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Crab & Mushrooms / Rankoshi Rice / Dashi Broth
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Crab & Mushrooms / Rankoshi Rice / Dashi Broth – pouring on the Dashi
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Kid’s chicken set
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Macha Tiramisu – a treat!
Photography – Glen Claydon Photography