Last week we had the chance to have dinner at Niseko newest Restaurant ginger. The restaurant is located in the ground floor of AYA Niseko.
The restaurant offers a Breakfast Buffet 7-10am, Lunch Menu 11-3pm, Apres 3-5pm and Dinner 6-10pm. We settled in for Dinner and were treated to a international menu with a Hokkaido theme.
To put is simply we found the dishes wholesome, fresh, refined and very moreish. To take a look at the menu in detail and make a booking please visit the ginger website.
We will let the photo’s tell the rest of the story 😉
Entrance to ginger on the ground floor of AYA Niseko, 30 December 2017
Hokkaido Cod / Miso Sabaillon / Leeks
Hokkaido Cod / Miso Sabaillon / Leeks
Hamachi / Black Garlic / Radish / Karasumi
Hamachi / Black Garlic / Radish / Karasumi – Sashimi
Hamachi / Black Garlic / Radish / Karasumi close up!
Venison Filet / Winter Slaw / Yakiniku Sauce
Venison Filet / Winter Slaw / Yakiniku Sauce – ready to go
Spiced Lamb & Shrimp Springroll / Labne / Pumpkin
Spiced Lamb & Shrimp Springroll / Labne / Pumpkin – delicious!
Spiced Lamb & Shrimp Springroll / Labne / Pumpkin – so good!
Hamayaki Scallops / Seaweed Butter / Nam Prik
Hamayaki Scallops / Seaweed Butter / Nam Prik – from above
Crab & Mushrooms / Rankoshi Rice / Dashi Broth
Crab & Mushrooms / Rankoshi Rice / Dashi Broth – pouring on the Dashi
Kid’s chicken set
Macha Tiramisu – a treat!
Photography – Glen Claydon Photography
