The Barn, one of Niseko’s most popular winter restaurants, has been open through the summer months. This year the team opened from July and served lunches Wednesday through Sunday and dinners Thursday through Sunday.
This week marks the end of the summer for The Barn team who will close their doors until the start of the winter season in early December.
Today we took the chance to enjoy a slow Friday lunch with friends.
The deliciously delectable Barn bread, 28 September 2012
Appetizer – Marinated Tasmanian Salmon, 28 September 2012
The Barn – Signature Wines, 28 September 2012
Breaded Grilled Pork, Curry Sherry Vinaigrette Sauce, 28 September 2012
Breaded Grilled Pork, Curry Sherry Vinaigrette Sauce – the first mouthful, 28 September 2012
Green Apple Mousse with Coconuts White Wine Jelly, 28 September 2012
Happy Cappuccino, 28 September 2012
It was been an amazing summer here in Niseko and we’re lucky to have great restaurants like The Barn open, and serving up the finest of local produce.
The Barn will be open until Sunday.
